The Breaking Bread Event!
November 20, 2021
Welcome to the Breaking Bread VIP recordings!
It was such a treat to bake with you, and I look forward to being in the kitchen with you again. ❤️
You did the hard part first!
Let's get "startered" with dried starter revival!!
We begin with the Autolyse
Adding the starter
Feeding the starter
Adding the salt
Lamination
Coil folds
The vessels pt 1
The vessels pt 2
Divide and shape
Will's pizza pt 1
Will's pizza pt 2
Scoring and into the oven
Out of the oven
Slicing the loaves
Extra!
Good ad-ins
From Nancy:
You’re not in this alone. If you ever need help with your Starter or bakes, reach out to me or the group!
Join the Facebook group!
Results!
"More bubbles than any we've made before!"
-Danielle Stewart, Houston
"This is the fluffiest we've ever been able to make!"
-Lisa Longenbough, Monroe
