A Peak at what's inside...
Your Breaking Bread Apron! Perfect for alllll the baking!
Your Breaking Bread apron!
Your fresh starter! Here are some tips:
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Use a straight sided vessel
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Glass or plastic but not metal
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Use filtered water but not distilled
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Keep your starter toward the front of your fridge - the door is perfect!
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It will be happy for up to about 10 days in the fridge
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I feed mine every Friday, no matter what
Your dried starter - the best backup ever!
Going off carbs for a month? Heading around the world? It's all good!
Stored in a cool, dry place, it can last for ages!
The BEST salt - and soon you'll know why!
My favorite salt!
It is delicious!
Literally THE coolest lame - that's right - you're about to SCORE!
SCORE!
Yes, this is for scoring your loaf!
We'll put this together, together
With so much juicy good info, you might even want to take notes!
This awesome little notebook
This is to collect all of the collective wisdom, thoughts, and "aha"s from our day!
Since this IS all about connection, why not send one of these postcards to a friend?
Somebody cross your mind lately?
Been meaning to get in touch?
Look no further than these fun postcards!
They're also a great way to quickly show appreciation in the zoom!
At the end of this day, the only thing you'll have to prove is that lovely loaf - and you can do it in this bag!
It's in the bag!!
Ok, it will be... This is your proofing bag!
You might not mind getting your hands in the dough, but your pipes might! I got you covered with these sexy gloves!
You will Looooove me for these sexy gloves!
