Here are your next steps:
š„Ā Feed your starter - NOW!
(Itās alive)
Itās beenĀ traveling,Ā and needs to be fed and tended right away!Ā
See videos below.š„
š„Ā Watch the videos below to be sure you have everything to bake along on the 18th
š„Ā Ā Put the Kickoff event on your calendar!
Thursday, July 16th, 7-8pm EST
š„Ā Pop inĀ to the Facebook group and introduce yourself!
Ā (and post a video of yourĀ box opening!)
Reviving your fresh starter
Use a straight sided vessel
Glass or plastic but not metal
Use filtered water but not distilled
Keep your starter toward the front of your fridge - the door is perfect!
It will be happy for up to about 10 days in the fridge
Reviving your dried starterĀ
Stored in a cool, dry place, it can last for ages!Ā
Note: It can take a bit of effort to revive your dried starter but it is worth it!
KeepĀ your starter alive and happy!Ā
Here is your guide to everyday starter care
Here is your gear list to bake with us
Oven!
Filtered waterĀ -Ā BreadĀ Flour (2-4 cups)Ā -Ā Mixing bowl
Shallow dishĀ -Ā PlateĀ -Ā Ramakin
Teaspoon measureĀ -Ā Measuring cup
Bread KnifeĀ -Ā Cutting boardĀ - Thermometer
You'll want to bake ON or IN something
There are lots of ways to bake sourdough - here we look at some options
Lights, Camera, Action! š¬
The best part about Breaking Bread is that YOU have a front row seat! Here are some tips to help make your experience the best it can be.
SCORE!
Yes, this is for scoring your loaf!
We'll put this together, together
For now, please take a look at this video on how to safely assemble it
This is Important!
All
TheĀ
Information
you
Knead!
š
Ā
"It'sĀ not the barley or the wheat
It's not the oven or the heat
That makes this bread so good to eat
It's the kneading and the sharing
That makes the meal complete" Johnny Cash
